Well, we at CatSynth took Jacksin’s comment not to blog about lunch as a bit of a dare, so here is a brief post about last night’s dinner 🙂
Pictured above are (from clockwise left), a local root vegetable, jellyfish, and smoked fish. Dinner every night has included a wide variety of dishes, and this was only the first round. We also had a wonderful local small fish cooked in a stew – it had a very rich and buttery texture, and a mild, sweet flavor, one of the best fish I have had in a while. Additionally, there was another fried fish and an interesting pork soup. This particular meal featured local food from the Suzhou and Shanghai area. Previous nights focused on other regions, including famously spicy Szuchuan Cuisine.
Comments
5 responses to “Blog about dinner”
Well, I’m a vegan and don’t eat any animal products, but I’ll admit that looks like a rather tasty start to dinner. It sounds like you’re having a great time, and it certainly appears you’re getting to sample some true Chinese cooking. I’m jealous!
I’m not sure I could bring myself to eat jellyfish, but it all looks good.
The comment was derived out of pure jealousy for all the tasty nom noming you get to experience!
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The food looks very yummy! I like jellyfish and anything smoked (fish, salmon, chicken, etc.)